Industrial kitchen equipment for hotels, hospitals & central kitchens.
Stainless steel back-of-house — cooking lines, refrigeration, prep stations, dishwashing, extraction and shelving — supplied and coordinated for hotels, restaurants, hospitals, schools and central production kitchens across Cyprus.
The collection
Hot sideCooking lines
Modular ranges, ovens, fryers, grills, planchas, salamanders and bratt pans — gas or electric, sized for your menu and cover count.
Cold sideRefrigeration
Reach-in fridges, blast chillers, under-counter units, cold rooms and pass-through refrigeration — coordinated with the production flow.
PrepStainless steel benches
Custom stainless steel work benches, sinks, shelving and pot-wash stations welded to your kitchen drawings.
Wash-upDishwashing systems
Pass-through, conveyor and flight dishwashers with pre-rinse, sorting tables, clean tables and rack storage.
VentilationExtraction canopies
Wall and island canopies, ducting, make-up air and grease-filtration systems engineered to local fire and ventilation codes.
BakeryBakery & pastry equipment
Deck ovens, proofers, mixers, sheeters and refrigerated work benches for bakery and pastry production lines.
StorageCold rooms & dry storage
Walk-in cold rooms, freezer rooms, dry-stores and shelving systems — sized to your purchase cycle and HACCP plan.
JoineryBack-of-house joinery
Chef offices, locker rooms, staff canteens and waste rooms with the same stainless and laminate spec as the front line.
Project-grade industrial kitchens cyprus supply
Engineered for HACCP and production scale.
How it works
Send drawings, BOQ or a reference image — we return a structured proposal with itemised scope, finishes, lead times and delivery terms.